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Tuesday, May 7, 2013

Edible Beyonce Oreo pop-trait made from 3780 pops




The scrumptious five foot by eight foot portrait was made entirely of Oreo pops  - crushed Oreo biscuits mixed with Philadelphia cream cheese – each pop was handmade in different consistencies to create 2244 dark pops and 1536 lighter pops; an impressive 3780 pops in total! The full creation required eight hours of careful construction on the day and more than six weeks planning.


Food artist Michelle said: “When I was asked to create a pop icon portrait using just Oreo pops, new mum and superstar Beyoncé seemed the natural choice. 

It took a long time to map the exact position for each pop and create a recognisable likeness, but the hardest part of the process was trying not to eat it! 


Impressive 3780 pops in total! 



Former Atomic Kitten pop star, Jenny Frost and her son Caspar had fun helping to create the tasty A-list likeness as part of a campaign to inspire families to have more fun in the kitchen together.


Behind the scene video:






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Monday, May 6, 2013

Giant Trainer Shoe Cake



5 Foot Giant Trainer Shoe Cake



A five-foot giant trainer shaped cake is revealed today (6 May) at The Martlet Shopping Centre Burgess Hill to celebrate the Sussex Living Marathon run weekend.

The cake was sliced for all participants to help refuel and celebrate their achievements after completing the run.

It took Michelle 50 hours to make the cake and it consumed more than 25 kg fondant and 9 kg butter cream to make this amazing cake

five-foot giant trainer shaped cake

More than 300 runners took part in the Sussex Marathon

Cutting the cake




A slice of shoe?

Sweet Success



Can you guess the weight of the cake?


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Saturday, April 13, 2013

Sculpted Bunny Cake Pop Tutorial


My first free video sculpted bunny cake pop tutorial enjoy!

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Thursday, March 7, 2013

Imperial West Cake for Imperial College London

Imperial College London invited 30 Members of Friends of Imperial to be amongst the first to hear about the progress and vision for its new campus, Imperial West, at a launch event on Wednesday 6 March 2013.





They have commissioned Michelle Sugar Art to create an incredible cake that looks like architecture model of the new campus itself. 

It took around 80 hours to make and consume 30 kgs of sugar paste in the making.

Check out other architecture cake projects.






In the making


Michelle Wibowo with her latest creation Imperial West Cake




It's a cake! (pic from twitter#imperialwest)


Deputy Rector Professor Stephen Richardson cutting a cake in the shape of the entire Imperial West Campus









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Saturday, February 9, 2013

Horse's Head Cake Masterclass

Horse's Head Cake Masterclass

Horse's Head Masterclass 2013


Thank you everyone for attending Horse's Head Masterclass 2013 in Burgess Hill. I hope you had a great time. Check out more pictures below.

"thanks for having us, definitely learned a lot from you!" Hoi-Kay Li - London





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